Menu

The Menu

Wine List

Wine List

WINE BY THE GLASS

CHAMPAGNES & SPARKLING WINES

WORLD WINES

ROSE

DOMESTIC WHITE WINES

DOMESTIC RED WINES

FRENCH WHITE WINES

FRENCH RED WINES

Prices are subject to change

No Reservations. First come, First served.
We accept Visa, Master Card, and American Express.
We are not responsible for any lost or damaged personal belongings
Parties of 5 or more must be complete to be seated. Thank you for your understanding.
Between 6:00 – 9:45pm, we only seat for dinner.
We reserve the right to refuse service to anyone.
Sorry, we do not split checks.
Some dishes may contain raw eggs.
A charge of $3.00 will apply for substitutions.
Cake Cutting Fee $ 3 per person
Corkage Fee $21.00 per bottle

GIFT CERTIFICATES AVAILABLE

Breakfast & Brunch

Breakfast & Brunch

(*) Dishes containing raw egg, meat, seafood, poultry or shellfish.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
Specials and prices are subject to change without prior notice. First come, first serve. Between 6:30 – 9:45pm, we only seat for dinner.
Parties of 5 or more must be complete to be seated. No split checks. During busy hours a minimum of one entrée is required per person.
Appetizers and entrees should be ordered together. 18% gratuity will be added to parties of 6 or more. A charge of $3 will apply for substitutions.
Corkage fee is $21 per bottle.
Cake Fee is $3 per person. No vapor smoking allowed. We are not responsible for any lost or damaged personal belongings.
We reserve the right to refuse service to anyone.
Thank you for your understanding

Chef’s Special

Chef’s Special

(*) Dishes containing raw egg, meat, seafood, poultry or shellfish.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
Specials and prices are subject to change without prior notice. First come, first serve. Between 6:30 – 9:45pm, we only seat for dinner.
Parties of 5 or more must be complete to be seated. No split checks. During busy hours a minimum of one entrée is required per person.
Appetizers and entrees should be ordered together. 18% gratuity will be added to parties of 6 or more. A charge of $3 will apply for substitutions.
Corkage fee is $21 per bottle.
Cake Fee is $3 per person. No vapor smoking allowed. We are not responsible for any lost or damaged personal belongings.
We reserve the right to refuse service to anyone.
Thank you for your understanding

Regular Menu

Regular Menu

(*) Dishes containing raw egg, meat, seafood, poultry or shellfish.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
Specials and prices are subject to change without prior notice. First come, first serve. Between 6:30 – 9:45pm, we only seat for dinner.
Parties of 5 or more must be complete to be seated. No split checks. During busy hours a minimum of one entrée is required per person.
Appetizers and entrees should be ordered together. 18% gratuity will be added to parties of 6 or more. A charge of $3 will apply for substitutions.
Corkage fee is $21 per bottle.
Cake Fee is $3 per person. No vapor smoking allowed. We are not responsible for any lost or damaged personal belongings.
We reserve the right to refuse service to anyone.
Thank you for your understanding